Menu

Dinner

Oysters - mushrooms - coconut

Scallops - plums - elderflowers

Catch of the day - corn - Bbq

Risotto - vongole - black lime

Ravioli - seasonal vegetables - Beans miso

Lettuce - bee pollen - chives

Asparagus - bread miso - seaweed

Goat milk - cherries - wild herbs

Mushrooms - apricots - chili

Pork neck - zucchini - mustard

Nori - lemon - raspberries

Yogurt - rose pepper - fig leaves

Single course 10 euro (minimum order 4 courses)

- 8 courses from the kitchen 80 euro per person

- 12 courses 120 euro per person

- Wine pairing 45€ (exclusively for 8 courses)

- Wine pairing 60€ (exclusively for 12 courses)

– From the 6th person , we will serve only the 8 courses tasting menu for the whole table -
– From the 4th person , we will serve the same menu for the whole table –

A menu that immediately impresses and involves!

Every month, the menu is renewed based on the seasons, the available ingredients, and Fabrizio's ever-evolving creativity. No matter how much the guest thinks about what flavor will emerge from the various ingredient combinations, the dish will always be a pleasant and new surprise.

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