æde

BEYOND TRADITION
CONTEMPORARY EVOLUTIONARY DISHES

æde

BEYOND TRADITION
CONTEMPORARY EVOLUTIONARY DISHES

“Siamo orgogliosi di essere riconosciuti dalla prestigiosa Guida Michelin per il nostro contributo alla scena culinaria. La nostra cucina, ispirata alla tradizione nordica, è il risultato di un viaggio culinario ricco e variegato. Offriamo un menu dinamico che si rinnova ogni mese, rompendo gli schemi tradizionali e presentando una serie di 12 piatti unici. Questo riconoscimento rappresenta non solo un traguardo, ma anche un’ispirazione a continuare a superare i limiti dell’arte culinaria.”

A contemporary culinary experience in a little jewel of Rome

æde dining & wines offers a culinary proposal that invites discovery for an ever new and surprising tasting experience.

Every month, the menu is renewed based on the seasons and the creativity of chef Fabrizio Cervellieri.
æde's cuisine is based on the use of local products, reinterpreted in an innovative way to create unique and memorable flavours.
His cuisine cannot be identified in a specific branch, but is inspired by the creative freedom of the chef and his culinary and travel experiences.

To accompany the tastings, we offer a careful selection of wines specially chosen and interpreted by our dining maître, Tommaso Falconi.

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